Let’s Build 
Your Vietnamese 
Food Brand

We are a Vietnam-based food manufacturer specializing in frozen ready-to-eat and ready-to-cook Vietnamese cuisine, developed for international retailers, distributors, and foodservice partners.

  • Scalable production
  • Consistent quality
  • Retail-ready products
  • OEM & private label solutions

Industrial-Scale Manufacturing

  • Automated production lines for consistency
  • High-capacity output for retail chains
  • Standardized processing systems

Food Safety & Quality Control

  • Multi-stage inspection at every critical point
  • Strict raw material sourcing & supplier control
  • Real-time monitoring systems
VIMIFOOD combines traditional Vietnamese recipes with advanced food processing technology to create high-quality, export-ready products.
Our production system is designed to meet international standards, ensuring:
  • Consistent product quality across large volumes
  • Strict food safety compliance
  • Reliable supply for global distribution

CATALOGUE

CHẢ CÁ THÁT LÁT

  • NET Wt: 17.6 oz (500g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave

FEATHERBACK FISH CAKE

CHẢ CÁ THU NHA TRANG

  • NET Wt: 17.6 oz (500g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave

NHA TRANG MACKEREL FISH CAKE

CATALOGUE

BÁNH CANH CÁ LÓC

  • NET Wt: 10.23 oz (290g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
PACKAGING: Includes:
  • Noodle Package.
  • Topping Package.
  • Onion Package 
  • Satay Package.
  • Sauce Package. 

SNAKEHEAD FISH THICK NODDLE SOUP

BÁNH CANH CUA

  • NET Wt: 9.88 oz (280g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
PACKAGING: Includes:
  • Noodle Package.
  • Topping Package.
  • Onion Package 
  • Satay Package.
  • Sauce Package. 

CRAB RICE NOODLE SOUP

BÚN MẮM MIỀN TÂY

  • NET Wt: 14.11 oz (400g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
PACKAGING: Includes:
  • Noodle Package.
  • Topping Package.
  • Onion Package 
  • Dried Vegetable Package.
  • Saurce Package. 

FERMENTED FISH VERMICELLI SOUP

HỦ TIẾU MỸ THO

  • NET Wt: 14.11 oz (400g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
PACKAGING: Includes:
  • Noodle Package.
  • Topping Package.
  • Onion Package 
  • Dried Vegetable Package.
  • Saurce Package. 

MY THO RICE NOODLE SOUP

MIẾN LƯƠN

  • NET Wt: 12.35 oz (350g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
PACKAGING: Includes:
  • Noodle Package.
  • Topping Package.
  • Onion Package 
  • Dried Vegetable Package.
  • Sauce Package. 

EEL VERMICELLI

CATALOGUE

CHẢ CÁ LÃ VỌNG

  • NET Wt: 14.11 oz (400g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
  • PACKAGING: Includes:

HANOI TURMERIC & DILL GRILLED FISH  

  • Pre-cooked Hanoi Turmeric & Dill Grilled Fish (vacuum-sealed)
  • Dipping Sauce Pack
  • Pre-cooked Semi-Dried Croaker (vacuum-sealed)
  • Orange sauce pack

KHÔ CÁ ĐÙ MỘT NẮNG SỐT CAM

  • NET Wt: 15.9 oz (450g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
  • PACKAGING: Includes:

ONE-SUN-DRIED CROAKER FISH 

  • Pre-cooked Semi-Dried Croaker (vacuum-sealed)

KHÔ CÁ ĐÙ MỘT NẮNG SỐT CAM

  • NET Wt: 15.9 oz (450g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Stovetop or microwave
  • PACKAGING: Includes:

ONE-SUN-DRIED CROAKER FISH

  • Phan Thiet Tapioca Dumplings
  • Fried Shallot & Green Onion Packet
  • Dipping Sauce Packet

BÁNH BỘT LỌC PHAN THIẾT

  • NET Wt: 15.17 oz (430g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave or Steamer
  • PACKAGING: Includes:

STUFFED TPIOCA DUMPLINGS

  • Fish Cake Bánh Mì with Sauce (2 Bánh Mì)

BÁNH MÌ CHẢ CÁ THÁT LÁT 

  • NET Wt: 12.3 oz (350g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave or Oven
  • PACKAGING: Includes:

VIETNAMESE FISH CAKE BANH MI

  • Fish Cake Bánh Mì with Sauce (2 Bánh Mì)

BÁNH MÌ CHẢ CÁ THÁT LÁT 

  • NET Wt: 12.3 oz (350g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave or Oven
  • PACKAGING: Includes:

VIETNAMESE FISH CAKE BANH MI

  • Banana Leaf-Wrapped Corn Sticky Rice
  • Sesame, Sugar & Salt Packet
  • Fried Shallot Packet

XÔI BẮP LÁ CHUỐI

  • NET Wt: 10.5 oz (300g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave or Steamer
  • PACKAGING: Includes:

VIETNAMESE STICKY RICE WITH CORN

  • Banana Leaf-Wrapped Corn Sticky Rice
  • Sesame, Sugar & Salt Packet
  • Fried Shallot Packet

CHUỐI CHIÊN GIÒN PHỒNG MÈ

  • NET Wt: 10.5 oz (350g)
  • STORAGE: Frozen (-18°C)
  • COOKING METHOD: Microwave os Deep-Fry
  • PACKAGING: Includes:

CRISPY FRIED BANANA WITH SESAME

Let’s Build 
Your Vietnamese Food Brand
  • Private Label Development
  • Product Samples
  • Full Product Catalogue
  • Partnership Opportunities

EXPORT & LOGISTICS

We ensure reliable export operations with controlled cold chain logistics, consistent production, and full compliance with international standards. Our partners benefit from stable supply, accurate documentation, and smooth customs clearance.

©2020 Allrights reserved VIMIFOOD

Address: 118 Hamlet 50, Ba Diem Commune,
Ho Chi Minh City, Vietnam.

cskh@vimifood.com.vn

Website: https://vimifood.com.vn

THAI TRAN

North America Business
Development Manager

  • PHONE: +1 (289) 685-9293
  • MAIL: thaitran@vimifood.com.vn

ANDIE LE

North America Business Operations Coordinator

  • PHONE: +1 (709) 572-3652
  • MAIL: andiele@vimifood.com.vn